Pork Piccata

Simple elegant and delicious describes this dish. A very easy dish to prepare anytime you want to impress your family or friends.

Serves: 4
Cook Time: 7 Minutes

Ingredients

• 1 lb. Smithfield Pork Tenderloin
• 3 T. flour
• 2 t. lemon pepper
• 2 t. butter
• 1/4 c. dry sherry or white wine
• 1/4 c. lemon juice
• 4 thick lemon slices
• 4 T. capers

Steps

Slice tenderloin into 8 equal pieces and flatten each piece gently to a scallop with a thickness of 1/8 inch. Dredge scallops lightly with flour sprinkle with lemon pepper. Melt butter in nonstick pan over medium-high heat. Quickly sauté scallops turning once until golden brown about 4-5 minutes. Add wine and lemon juice to skillet; shake pan gently and cook 2 minutes until sauce is lightly thickened.

Serving Suggestions

Serve garnished with lemon slices and capers.

This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.

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