Pork Picante with Peach

Take some Mexican spices and salsa and you have a good skillet sauce. Add the distinctive taste of peaches and you have a great one. This one-skillet meal is delicious over rice and a side of cornbread.

Serves: 4
Cook Time: 20 Minutes

Ingredients

• 4 Smithfield Boneless Top Loin Pork Chops (cubed)
• 2 tablespoon taco seasoning
• 1 cup salsa
• 4 tablespoon peach preserves

Steps

Toss pork with taco seasoning; lightly brown pork in a non-stick skillet over medium-high heat; stir in salsa and preserves; bring to a boil; lower heat; cover and simmer 8-10 minutes.

Serving Suggestions

Serve with rice and beans; garnish with cilantro.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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