Pork Cordon Bleu

This classic European dish usually served with chicken is simply irresistable with Pork.

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 2 Smithfield Boneless Pork Chops, butterfly
• 2 ounces prosciutto or wafer-thin Smithfield ham
• 2 ounces Swiss cheese cut into 2x1/4
• 1 t. dried thyme leaves
• 1/2 c. flour
• 1 egg beaten with 1 t. water
• 1/2 c. fine dry bread crumbs
• 2 t. butter
• 1 lemon sliced into 4 wedges
• 4 pieces of parsley

Steps

Slice each butterfly chop in half. Between two pieces of plastic wrap pound each chop to 1/8 thickness. On each half chop place 1 ounce prosciutto and 1 piece of cheese. Sprinkle with 1/4 teaspoon thyme. Roll chops to enclose filling. Coat with flour dip in egg wash and roll in bread crumbs. In large frying pan melt butter. Add pork and cook 8-10 minutes turning frequently to brown all sides. Garnish with lemon wedges and parsley.

Serving Suggestions

Serve with lightly steamed asparagus.

This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.

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