Pork Chops with Honey Peach

How can three simple ingredients make such a statement? Honey lemon and peach make an incredible basting sauce for these hearty chops. Grill them over a medium-hot fire and add a few vegetables to the grill too for a complete meal.

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 4 Smithfield Pork Chops
• 1/4 c. peach preserves
• 1/3 c. honey mustard
• 2 T. lemon juice

Steps

Stir together preserves, mustard and lemon juice. Grill chops over a medium-hot fire turning occasionally and basting with sauce just until done.

Serving Suggestions

Serve these hearty chops with grilled red onions and tomatoes.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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