Pork Chop Skillet with Orange-Mustard

This one-skillet meal makes the most of our tender juicy loin chops and three simple ingredients. A good meal for a chilly night and especially good served with mashed potatoes and steamed broccoli.

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 4 Smithfield Pork Chops
• 1/3 c. orange juice
• 3 T. soy sauce
• 2 T. honey mustard

Steps

In non-stick skillet brown chops on one side over medium-high heat; turn chops; stir in remaining ingredients. Lower heat; simmer covered for 6-8 minutes.

Serving Suggestions

Serve with broccoli spears and mashed potatoes.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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