Cook Time: 10 Minutes
In a small bowl, combine apricot preserves and mustard. Set aside. To assemble sandwiches, spread one side of each slice of bread with about 1 teaspoon margarine. Place bread slices, buttered sides down on clean cutting board. Spread unbuttered sides with apricot-mustard mixture. On half of the bread slices, layer pork, apple and cheese. Place remaining bread slices on top, buttered sides up, to form sandwiches. Cook in a sandwich press, or skillet over medium heat.
Recipe and photo by Smithfield.