Pork, Cheddar and Apple Panini

This sandwich is almost as simple as they come - and grilling it adds a touch of flavor.

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 1 6-ounce package Smithfield Grilled Pork Strips
• 4 tablespoons apricot preserves
• 2 tablespoons Dijon-style mustard
• Nonstick cooking spray
• 8 slices country wheat bread, 1/2-inch thick
• 3 tablespoons margarine, softened
• 1 Granny Smith apple, cored and sliced 1/8-inch thick
• 4 ounces sharp Cheddar cheese, thinly sliced

Steps

In a small bowl, combine apricot preserves and mustard. Set aside. To assemble sandwiches, spread one side of each slice of bread with about 1 teaspoon margarine. Place bread slices, buttered sides down on clean cutting board. Spread unbuttered sides with apricot-mustard mixture. On half of the bread slices, layer pork, apple and cheese. Place remaining bread slices on top, buttered sides up, to form sandwiches. Cook in a sandwich press, or skillet over medium heat.

Recipe and photo by Smithfield.

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