Pinto Beans with Bacon

Bacon makes any dish better. Serve beans topped with green onions for added flavor.

Serves: 4
Cook Time: 5 Minutes

Ingredients

• 2 slices Smithfield Bacon, diced
• 1 16-oz can pinto beans, drained
• 1/3 cup chicken broth
• 1 tablespoon adobo sauce (from canned chipotle chiles) OPTIONAL
• 2 green onions, sliced

Steps

In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 minutes. Stir in pinto beans and adobo sauce, if using, and heat through gently. Garnish with green onions to serve.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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