Peppered Rib-End Roast

Just a few simple ingredients add up to a complex rub for this juicy pork roast. The garlic, pepper and rosemary make an aromatic mix. Be sure to let your finished roast rest for a few minutes before cutting to set in the flavor and make carving easier.

Serves: 8
Cook Time: 60 Minutes

Ingredients

• 2 4 pound Smithfield Boneless Pork Rib-End Roast
• 1 1/2 T. garlic pepper
• 1 1/2 t. rosemary crushed

Steps

Cut roast with seasoning mixture of garlic, pepper and rosemary. Roast in a shallow pan at 325 degrees F. for 45 minutes to 1 1/2 hours. Let roast rest 5 to 10 minutes before carving.

Serving Suggestions

Serve with mashed or roasted potatoes and chilled fruit salad.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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