Pepper & Pineapple Pork Stew

This Hawaiian-inspired stew uses just a bit of cornstarch as a thickener. Sweet carrots, a seeded green pepper and the pineapple give this dish its appetizing color and flavor. Delicious over rice.

Serves: 4
Cook Time: 25 Minutes

Ingredients

• 4 Smithfield Pork Chops (cut into 1-inch cubes)
• 4 carrots sliced
• 1/2 c. chicken broth
• 3 T. teriyaki sauce
• 1 T. cornstarch
• 1 8-ounce can pineapple chunks in juice drained and juice reserved
• 1 green bell pepper seeded & cut into 1-inch pieces

Steps

Brown pork cubes in hot skillet if desired (optional). Mix pork carrots broth and teriyaki in 3 1/2-quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.

Serving Suggestions

Serve with warm corn muffins.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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