Pecan Stuffed Dates

Sweet and salty together - a perfect combination.

Serves: 30
Cook Time: 25 Minutes

Ingredients

• 10 to 12 slices Smithfield Naturally Hickory Smoked Bacon
• 1 (8 ounce) box pitted dates
• 30 pecan halves

Steps

Preheat oven to 400 degrees F. Take a knife and slice dates open. Stuff each date with a pecan half. Cut each slice of bacon in half. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.

Serving Suggestions

Holiday appetizer.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Pecan Stuffed Dates

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