Old Fashioned Smothered Pork Chops and Potatoes

Pork Chops slow cooked in a rich gravy with potatoes.

Serves: 4
Cook Time: 3 Hours

Ingredients

• 4 Smithfield pork chops (preferably bone in)
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• Salt and pepper
• Flour for dredging
• 4 potatoes, sliced with skins on
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 (10.75 oz.) cream of mushroom soup
• 1 packet onion gravy mix
• 2 cups beef broth
• 1 teaspoon dried leaf thyme
• Garnish:
• 3 tablespoons parsley, chopped

Steps

Heat oil and butter in a large skillet over medium high heat. Season pork chops with salt and pepper and dredge in flour. Fry pork chops in oil until browned. While chops are browning, add the potatoes and onions to the slow cooker. Place browned pork chops over potatoes and onions and top with remaining ingredients. Cook on the low setting of your slow cooker for 3-4 hours. Garnish with chopped parsley and serve.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (3) Post Your Comment

lgaskins
My friend brought this to me when my grandmother passed away and we LOVED IT!!! It has become one of my favorites :)

iluvmusiik
i tried this last night and i was nothing short of angry. The worst taking slow cooked meal i have ever tasted. never again...

momma_labea
i've tryed this & it is very good. Paula i've watched you cooking show for years & I like your style. I will pray for your law suit case & for you to win your law suit. BIG Hugs.

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