Serves: 4

Cook Time: 25 Minutes

Smithfield Product: Bacon

Ingredients

• 6 strips, Smithfield Bacon
• 4 oz. Smithfield Premium Ham
• 2 tbsp. butter
• 2 oz. Green Bell Pepper, Diced
• 2 oz. Yellow Onion, Diced
• 6 ea. Eggs
• 1 1/2 Cup Milk
• 2 ea. Pie Shells, Unbaked
• 2 oz. Sharp Cheddar Cheese, Grated
• 2 tbsp, Parmesean Cheese
• 1 Pinch of Paprika
• 1 Pinch Salt & Pepper

Steps

Preheat oven to 375 degrees F. Cook bacon and set aside. Sauteé peppers and onions with butter until soft; set aside. Combine milk and eggs in mixing bowl; whisk together. Divide meat evenly and place pie shells as the bottom layer. Divide onions and peppers evenly; place in pie shells on the bed of meat. Add 1 oz. of cheddar cheese; 1 tbsp parmesean cheese to each pie shell. Fill remainder of pie shell with even portions of egg mixture. Sprinkle paprika over the pie shell. Bake in oven for approx. 20 to 25 minutes until quiche is firm and golden brown. Remove from oven and let sit for 10 minutes; cut each quiche into 8 slices and serve warm.

This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.