Mother’s Day Berry Breakfast Parfait

A delicious twist on a traditional breakfast parfait. Pretty as a picture!

Serves: 4
Cook Time: 20 Minutes

Ingredients

• 4 cups lemon yogurt
• 4 tablespoons of honey
• 1/2 teaspoon cinnamon
• 2 cups fresh strawberries, sliced
• 1 cup blackberries
• 3 cups raspberries, divided
• 4 kiwi, peeled and sliced
• 2 cups banana crunch-style cereal
• Fresh mint leaves for garnish

Steps

Combine yogurt, honey and cinnamon in small bowl. Combine strawberries, blackberries and 1 cup raspberries in medium bowl. For each parfait choose a beautiful glass and place a layer of berries in the bottom. Top with cereal and then yogurt mixture. For the second layer start with a layer of sliced kiwi. Top with berries, cereal and then yogurt mixture. Use the reserve 2 cups of raspberries for a final layer, carefully placing the berries with their pointed end up.

Serving Suggestions

Garnish with a mint leaf.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

jcrigler
My three best friends came in town this weekend and I made this for them. It was beautiful, delicious, and very healthy. I didn't have cinnamon on hand so I just mixed in a little honey almond yogurt and it gave it a nice sweet kick. They were very impressed!

Emiliesmom
The lemon yogurt put a nice "tang" to the parfait. I only wish mine would have looked as pretty as the picture on your site.