Serves: 6

Cook Time: 10 Minutes

Smithfield Product: Bacon

Ingredients

• 1/2 cup Smithfield bacon, cooked crisp and crumbled, reserve 2 tablespoons for garnish
• 6 large eggs, hard-boiled and peeled (see "Foolproof Hard Boiled Eggs")
• 1/4 cup mayonnaise
• 1/2 teaspoon dry ground mustard
• 1/2 teaspoon white vinegar
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 oranges cut into 6 wedges each

Steps

With a fork, mash the egg yolks until fine. Add the mayonnaise, mustard, vinegar, salt and pepper to the egg yolks. Mix well. Add a bit more mayonnaise if mixture is too thick. Stir in the chopped bacon. With a small spoon or a pastry bag fitted with a very large fluted tip, fill the empty egg-white shells with the yolk mixture. Garnish with crumbled bacon bits and serve an orange wedge on the side!

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.