Morning Sunshine Deviled Eggs

Something ordinary made extraordinary! All the tastes of breakfast in one bite.

Serves: 6
Cook Time: 10 Minutes

Ingredients

• 1/2 cup Smithfield bacon, cooked crisp and crumbled, reserve 2 tablespoons for garnish
• 6 large eggs, hard-boiled and peeled (see "Foolproof Hard Boiled Eggs")
• 1/4 cup mayonnaise
• 1/2 teaspoon dry ground mustard
• 1/2 teaspoon white vinegar
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 oranges cut into 6 wedges each

Steps

With a fork, mash the egg yolks until fine. Add the mayonnaise, mustard, vinegar, salt and pepper to the egg yolks. Mix well. Add a bit more mayonnaise if mixture is too thick. Stir in the chopped bacon. With a small spoon or a pastry bag fitted with a very large fluted tip, fill the empty egg-white shells with the yolk mixture. Garnish with crumbled bacon bits and serve an orange wedge on the side!

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (3) Post Your Comment

recipelove
A welcome change with oranges.
Thank You

Emiliesmom
My son loves deviled eggs and I made this one for him for breakfast one morning!

shayla08
THIS RECIPE LOOKS ABSOULSETLY GOOD

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