Mexican Burger

America’s favorite cook-out food with a delicious south-of-the-border taste. These burgers made from lean ground pork have a satisfying bite thanks to the Mexican spices (plus oregano!). Serve on a bun with your favorite condiments.

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 1 pound Smithfield Ground Pork
• 1 t. ground black pepper
• 1/4 t. salt
• 1/4 t. ground cummin
• 1/4 t. ground oregano
• 1/4 t. seasoned salt
• 1/4 t. crushed red chilis

Steps

Gently mix together ground pork and seasonings; shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4 to 5 minutes more. Serve immediately on sandwich buns if desired.

Serving Suggestions

Serve on a bun with your favorite condiments.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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