Mahogany Chops

The rich dark baste for these tasty grilled chops come from the teriyaki and sweet molasses you put in the sauce. For a more tomato taste replace the molasses with ketchup. Either way this satisfying meal is perfect with a salad and baked potato on the side.

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 4 Smithfield Pork Chops
• 6 T. teriyaki sauce
• 2 T. molasses (or ketchup)

Steps

Season chops with salt & pepper; grill over medium-hot coals basting with teriyaki and molasses.

Serving Suggestions

Serve with hearty potato casserole and fresh vegetables.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

[Not yet rated]

Rate This Recipe

Comments (0) Post Your Comment View All Comments