Mac Daddy Macadamia Nut Pie

A great change from the holiday pecan pie. Try it anytime of the year.

Serves: 8
Cook Time: 1 Hour

Ingredients

• 1 unbaked 9-inch pie shell
• 3 eggs, beaten
• 1/2 cup sugar
• 1 cup light corn syrup (must be light)
• 2 cups salted macadamia nuts, roughly chopped
• 4 tablespoons butter, melted
• 2 teaspoons vanilla
• 1/4 teaspoons rum extract

Steps

Preheat oven to 325 degrees F. Artfully crimp the edges of a 9-inch pie shell. Refrigerate until ready to use. In a medium bowl, whisk together eggs, sugar and corn syrup. Stir in macadamia nuts, butter, vanilla and rum extract. Pour into prepared pie shell and bake for 50 to 60 minutes or until set. Cool and chill before serving. Serve with a dollop of whipped cream.

Serving Suggestions

Serve with a dollop of freshly whipped cream and fresh berries.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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