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Serves: 4
Cook Time: 10 Minutes
Bring a large pot of salted water to a boil. Add linguini or any other pasta and cook until al dente (slightly chewy to the bite). Meanwhile, in a large saute pan melt olive oil and butter over medium heat. Add walnut halves and saute 2 min. Stir in asparagus pieces, coating each with the oil and butter. Add the blue cheese. Cover and cook until asparagus is tender, but still a little crisp and blue cheese has melted (about 5 min but will vary with the thickness of the asparagus). Drain pasta and add to the saute pan. Toss all ingredients together. Salt and pepper to taste. Add a bit more olive oil if needed for a thinner sauce. Serve hot.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Emiliesmom
I can not say how much I LOVE this recipe. The flavor combinations are SOOOO great and the best part was dinner was on the table in no time!! Love, Love, Love this one.