Serves: 4

Cook Time: 20 Minutes

Ingredients

• 12 small new red potatoes
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, chopped
• 1/8 teaspoon hot pepper sauce
• Salt and pepper to taste

Steps

Using a vegetable peeler, peel a strip around the center of each potato and drop into a large pot of salted boiling water. Boil potatoes until just tender to the fork, but not too soft. While potatoes are boiling, melt butter in a small pan. Add lemon juice, hot sauce and dill. Heat through. Drain the potatoes and put in a beautiful dish. Pour warm lemony dill butter over potatoes. Salt and pepper to taste. Garnish with chopped fresh dill.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.