Kick Off Caribbean Baked Beans

Baked Beans with the taste of the islands and a kick!

Serves: 10
Cook Time: 70 Minutes

Ingredients

• 1/2 pound Smithfield bacon, cooked, chopped
• 4 pounds canned baked beans
• 1/2 onion, finely chopped
• 1/2 cup dark brown sugar
• 1/2 cup strong coffee
• 2 teaspoons prepared Dijon mustard
• Salt and pepper to taste
• 1/2 cup dark rum (can substitute 1 tablespoon rum extract)
• 8 1/4 ounces can pineapple tidbits; drained
• 2 tablespoon honey

Steps

Preheat oven to 350 degrees F. Spray 8x12-inch baking dish with non-stick cooking spray. In a large bowl, combine the beans, brown sugar, coffee, bacon, and mustard. Salt and pepper to taste. Pour into the prepared baking dish. Cover and bake 45 minutes. Remove from oven and stir in rum or extract. Sprinkle pineapple over top and drizzle with honey. Bake, uncovered, 25 minutes until thickened and top is browned.

Serving Suggestions

Serve alongside any of your favorite grilled dishes.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

[Not yet rated]

Rate This Recipe

Comments (0) Post Your Comment View All Comments