Italian Pork Chops

This is the classic. A little bit of Italian dressing and a few simple spices -- that and about 15 minutes is all there is between you and these satisfying chops. And how about some garlic mashed potatoes on the side? Pure comfort food.

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 4 Smithfield Pork Chops
• 3/4 c. Italian dressing
• 1 t. Worcestershire sauce

Steps

Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag discarding marinade and grill over a medium-hot fire turning once until just done about 8-15 minutes total cooking time (depending upon thickness of chops).

Serving Suggestions

Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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