Italian Cupboard Soup

There's nothing better on a cold day than a hot soup like this one. Chances are you already have what you need in your cupboard to make this hearty filling stew. Beans vegetables and a little topping of your favorite grated hard cheese make this a well-rounded meal everyone loves.

Serves: 4
Cook Time: 30 Minutes

Ingredients

• 2 Smithfield Boneless Pork Chops (cubed)
• 1 15-ounce can chopped tomatoes undrained
• 1 14 1/2-ounce cans chicken broth
• 2 T. dried minced onion
• 1 15-ounce can cannellini or great Northern beans drained
• 8 ounce fresh spinach leaves torn

Steps

In a deep saucepan brown the pork in a little oil; add all ingredients except spinach; bring to a boil; lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 more minutes. Top servings with grated Parmesan or Romano cheese.

Serving Suggestions

Serve with warmed Italian bread and salad of mixed greens.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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