
Serves: 4
Cook Time: 15 Minutes
Preheat oven to 400 degrees F.
Spread bottoms of ciabatta rolls with 2 teaspoons horseradish each. Layer ham, cheese, and corn relish on sauce. Replace tops, and wrap individually in aluminum foil.
Bake sandwiches until hot, 15 minutes. Serve hot.
Recipe and photo by Smithfield.

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