Honey Sunshine Marinade

A fresh citrus marinade that is light enough for shrimp and full flavored enough for chicken, beef and pork.

Serves: n/a
Cook Time: 0 Minutes

Ingredients

• 3/4 cup soy sauce
• 2/3 cup honey
• 2/3 cup vegetable oil
• 2 tablespoons white wine vinegar
• 1/4 cup orange juice, freshly squeezed
• 2 tablespoons orange zest
• 3 garlic cloves (crushed)
• 1 tablespoon fresh ginger, grated
• 1 lime, juiced
• 1 lemon, juiced

Steps

In a large bowl place all ingredients and whisk until emulsified or place all ingredients in a blender and mix until emulsified. Pour over desired protein, cover and refrigerate*. Barbeque bake or broil your meat as desired.

*Marinating times: Shrimp or scallops (1/2 hour), chicken (6 hours), beef and pork (24 hours).

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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