Honey-Garlic Chops

A touch of dry sherry in the honey-garlic marinade gives these chops their company taste. A thick-cut chop (one and a half inches is just about perfect) cooks up beautifully on the grill. Serve with tiny white potatoes and fresh green beans for an elegant plate.

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 4 Smithfield Center Cut Boneless Pork Chops (1 1/2-inch-thick)
• 1/4 c. lemon juice
• 1/4 c. honey
• 2 T. soy sauce
• 1 T. dry sherry
• 2 cloves garlic minced

Steps

Combine marinade ingredients and pour over chops in heavy plastic bag; seal. Refrigerate 4 to 24 hours. Remove chops from marinade (discarding marinade) and grill chops over medium-hot coals 12 to 15 minutes turning once.

Serving Suggestions

Serve with a side of buttered rice or pasta and a chilled dry Riesling wine.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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