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Serves: 6
Cook Time: 20 Minutes
Spread butter on both sides of the rolls and toast or grill in a skillet. Place your leftover sweet potatoes, stuffing and gravy in separate microwave safe containers to heat through. To assemble the sandwich, it is key to remember to not go overboard. You want the sandwich to be easy to eat while still capturing the flavor of each ingredient. Begin with a slice or two of ham. Top the ham with a thin layer of sweet potatoes. Top sweet potatoes with a thin layer of the stuffing. Top the stuffing with a thin layer of cranberry sauce. Drizzle gravy over the entire sandwich before serving.
This sandwich is so versatile it works with all kinds of leftovers - just get creative!
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Emiliesmom
This is a man's sandwich. My husband craves this one and wants Thanksgiving dinner all year long so he can have a sandwich for the next week!