Herbed Butterfly Pork Chops

A butterfly pork chop is a work of art, especially this one. Mix the herbs together to create a rub and garnish your grilled chops with fresh parsley. Very attractive on the plate. Served with a colorful mix of long green beans and matchstick vegetables.

Serves: 4
Cook Time: 12 Minutes

Ingredients

• 4 4-ounce Smithfield Boneless Butterfly Pork Chops
• 2 T. lemon juice
• 2 T. chopped parsley
• 1/2 t. crumbled rosemary
• 1/2 t. crumbled thyme
• 1/4 t. black pepper

Steps

Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops. Grill or broil for 10 to 12 minutes turning occasionally. Garnish with fresh herbs if desired.

Serving Suggestions

Serve with your favorite green vegetable lightly buttered and warm rolls.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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