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Serves: 6
Cook Time: 5 Minutes
Heat grill until it's hot. Remove peach pits and slice each peach into 6 thick slices for a total of 18 slices. Place peach slices on grill and cook them just until grill marks appear on one side. Remove peach slices from the grill and allow to cool slightly. Meanwhile, cut each slice of ham in two lengthwise. Wrap each peach slice with a slice of ham. To serve, place one basil leaf on the outside of each wrapped peach slice and secure with a decorative appetizer skewer.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Emiliesmom
Another way to enjoy a summer peach I hadn't thought of...my husband and son loved this simple one.