Ham With Cider Glaze

This is the classic ham that makes the holiday. A touch of mustard, a hint of cloves and a splash of apple cider vinegar combine to make the baste and the glaze for this traditional "it's-not-the-holidays-without-it" ham.

Serves: 6
Cook Time: 60 Minutes

Ingredients

• 1 fully cooked Smithfield Ham; spiral-sliced (3 1/2-6 pounds)
• 1 c. apple cider
• 4 t. cornstarch
• 2 t. spicy mustard
• 1/8 t. ground cloves

Steps

Heat oven to 350 degrees F. Place ham in shallow roasting pan in oven. Meanwhile stir 2 T. apple cider and cornstarch together in a small bowl. In small saucepan bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil stirring until thickened. Pour glaze over ham in oven and baste ham occasionally with this mixture until ham is heated through (about 45 minutes to an hour.)

Serving Suggestions

Serve with green beans and roasted acorn squash.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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