Ham Salad Sandwich

This is just a nice change from an ordinary ham sandwich

Serves: 4
Cook Time: 5 Minutes

Ingredients

• 3 Cups Smithfield Deli Thin Cooked Ham, chopped
• 2 tablespoons sweet pickle, chopped
• 2 tablespoons dill pickle, chopped
• 2 hard-boiled eggs, peeled and grated
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper

Steps

Mix all of the ingredients gently but thoroughly. Cover and store in the refrigerator for up to three days.

Makes about 3 1/2 cups.

Serving Suggestions

Serve on bread as a sandwich. Can also serve on leave of Boston lettuce with tomato slices.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (1) Post Your Comment

claudiann
WOW..DOES THIS BRING BACK MEMORIES. THIS RECIPE FOR HAM SALAD IS A CARBON COPY OF MY MOM'S. SHE ALWAYS MADE THIS SANDWICH AFTER A COOKED HAM. DAD GOT THE BONES FOR HIS SPLIT PEA SOUP..WE GOT THE SANDWICHES FOR LUNCH. 100% TERRIFIC.

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