Ham and Vegetable Pasta

This quick and easy meal for your family was featured in our magazine ads.

Serves: 6
Cook Time: 15 Minutes

Ingredients

• 1 cup Smithfield ham slices, chopped
• 1 fettucine or wide noodle pasta
• 1 cup sugar snap peas
• 1/2 cup grated parmesean
• 1/3 cup oil cured, sundried tomatoes, sliced
• 1 tablespoon chopped parsley
• 3 tablespoon olive oil
• 1 clove garlic, minced

Steps

Cook pasta according to package directions. Drain. Saute snap peas, garlic and ham slices in  2 tablespoons oil. Toss noodles, cooked vegetables and ham, and sundried  tomatoes together. Sprinkle with parmesean and parsley. Toss again.

This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.

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