Ham and Spring Vegetable Stir Fry

A fresh, filling and flavorful meal in 20 minutes!

Serves: 4
Cook Time: 7 Minutes

Ingredients

• 2 cups Smithfield Ham, cooked and diced
• 2 tablespoons sesame oil, can substitute canola oil
• 1 tablespoon garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/2 small onion, finely chopped
• 1/2 cup carrots, peeled and diced
• 1/4 cup zucchini, cut into bite size pieces
• 1/2 cup sugar snap peas
• 1/2 tablespoon black sesame seeds, toasted (optional)
• 2 tablespoons scallions, chopped
• Salt and pepper to taste
• 4 cups prepared white rice (optional)
• Soy sauce (optional)

Steps

Heat a wok or large saute pan until hot. Add oil, garlic, ginger and onion. Stirring frequently. Add carrots and cook stirring frequently for 2 minutes. Toss in zucchini, sugar snap peas, ham and (optional) sesame seeds. Cook, stirring frequently for 3 to 5 minutes. Salt and pepper to taste. Toss in scallions. Serve as is with a little soy sauce or over white rice.

Serving Suggestions

Serve over rice. Also, feel free to substitute any vegetable you have on hand.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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