Grilled Smoked Sausage Reuben

The grill gives this old favorite a wonderful full flavor.

Serves: 5
Cook Time: 15 Minutes

Ingredients

• 1 package Smithfield Smoked Sausage Links
• 2 tablespoons butter, softened
• 10 slices rye bread
• 10 slices Swiss cheese
• 1/2 pound sauerkraut, excess moisture removed
• 1/4 cup prepared Thousand Island dressing

Steps

Heat grill to medium heat. Slice smoked sausage links in half length-wise and place on the grill for 4 minutes. Remove from grill and chop.

Butter one side of 5 slices of bread and place buttered-side down on a sheet tray on the grill. Top each slice of bread with a slice of Swiss cheese. Divide the chopped smoked sausage among the 5 slices of bread. Top each sandwich with sauerkraut and dressing. Top with another slice of Swiss cheese. Butter one side of the remaining 5 slices of bread and place a slice on each sandwich, butter-side up.

Cook the sandwiches on one side until the bread is golden brown. Using a spatula, flip the sandwiches over and cook on the second side until golden brown. Remove from grill and cut sandwiches in half before serving.

Serving Suggestions

Serve with a side of purple cole slaw.

Recipe and photo by Smithfield.

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Comments (1) Post Your Comment

charlenemoody
This sandwiches melt in your mouth; can't just eat one!!!

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