Grilled Sesame Ginger Pork Tenderloin

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Serves: 4
Cook Time: 25 Minutes
To Grill: Brush tenderloin with olive oil. On a medium-high setting, cook 25 minutes per pound, covered, or until meat thermometer registers 160 degrees F internal meat temperature. (Uncovered grill will require longer.)
To Roast: Brush tenderloin with olive oil. Place in an uncovered shallow pan and roast at 350 degrees F for approximately 20 minutes per pound or until meat thermometer registers 160 degrees F internal meat temperature.
As oven temperature may vary, please adjust cook time accordingly. Do not overcook.
Serve with scalloped potatoes.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
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Grilled Sesame Ginger Pork Tenderloin

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Comments (1) Post Your CommentGranny Cheryl
This sounds great !! I never knew that it would cook quicker in the oven . I always thought that a grill cooked quicker! I would like to know if this recipe makes the roast rare or medium or well ? The reason I want to know is the I do not like rare meat. If anyone could answer this I would be greatful to them. Thank you ahead of time . And Paula Dean you are AWESOME ! I adore ALL of your shows ! I watch the Down Home the most to be honest !