Grilled Pork Tenderloin with Apricot-Mustard
A honey mustard sauce is good but add the mellow sweetness of apricots and suddenly it gets even better. Try this one this weekend and see for yourself what it does for a tasty grilled pork tenderloin.
Serves: 4
Cook Time: 15 Minutes
Ingredients
- 1 Smithfield Pork Tenderloin (about a pound)
- 3 T. apricot preserves
- 5 T. honey mustard
Steps
Season tenderloin with salt and pepper; in small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire brushing with mustard mixture, frequently turning once or twice until just done (about 15 minutes.)
Serving Suggestions
Serve with couscous, a cool cucumber & onion salad in Italian dressing.
Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com
