Serves: 12

Cook Time: 2 Hours

Smithfield Product: Fresh Pork

Ingredients

• 1 4-pound Smithfield Boneless Leg of Pork
• 3/4 cup chili sauce
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon dry mustard
• 1 clove garlic, minced

Steps

Prepare medium-hot banked fire in covered kettle-style grill. Place pork over indirect heat, cover grill and grill for 1 1/2-2 hours, until internal temperature, measured with a meat thermometer, registers 160 degrees F. Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Let pork rest for 10 minutes before slicing to serve.

Serving Suggestions

Serve grilled pork in sandwich buns with corn and black beans salad, macaroni salad, sliced tomatoes in vinaigrette.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com