Grilled Ham Sausage and Swiss Burger with Pineapple

Grilled Ham Sausage makes for a new twist on an old favorite.

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 1 pkg. (12 oz.) Smithfield Ham Sausage
• 1/2 cup dry breadcrumbs
• 1 egg, beaten
• 1/3 cup finely chopped green pepper
• 1 teaspoon dried minced onions
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon freshly ground pepper
• 4 slices Swiss cheese
• 4 hamburger buns
• 4 thin slices fresh pineapple
• 1 tablespoon melted butter

Steps

Combine first 7 ingredients. Shape into 4 patties (3 ½-inches in diameter). Grill on greased grill grid, covered, over medium-high heat (350° to 400°F) 5 to 6 minutes on each side or until done. Place cheese on patties; grill until melted. Grill buns, cut side down, several minutes or until toasted. Brush pineapple slices with butter and grill until lightly browned, approximately 2 to 3 minutes per side. Place ham patties on toasted buns and top with pineapple slices. If desired, serve with brown mustard.

This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

[Not yet rated]

Rate This Recipe

Comments (0) Post Your Comment View All Comments