Grilled Curried Peaches

Sweet curry-brushed peaches add fresh flavor and vibrant color to a meal.

Serves: 6
Cook Time: 7 Minutes

Ingredients

• 2 T. fresh lemon juice
• 2 T. honey
• 1/2 t. curry powder
• 1/8 t. Kosher salt
• 1/8 t. red pepper
• 3 to 4 peaches, peeled, pitted and halved

Steps

Combine lemon juice, honey, curry powder, salt and red pepper in a bowl; stir well. Brush 2 tablespoons of mixture all over peaches. Reserve remaining mixture for brushing. Prepare grill for medium, direct heat. Coat grate with grill spray; place peaches on grate. Grill 6 to 7 minutes on each side or until tender and marked, brushing with remaining mixture. Transfer peaches to cutting board and slice.

Serving Suggestions

Serve with Grilled Jerk Pork Tenderloin

This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.

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