Serves: 8

Cook Time: 14 Minutes

Ingredients

• 1/4 cup (1/2 stick) butter, melted
• 1/4 cup firmly packed light brown sugar
• 1/2 teaspoon each ground nutmeg and cinnamon
• Pinch of ground cloves
• 6 large ripe peaches, peeled, halved and pitted

Steps

Prepare grill for medium, direct heat. Coat cooking grate with grill spray; place peaches on grate. Grill 6 to 7 minutes on each side or until tender and marked, brushing with remaining mixture. Take them right off the grill and put them in a bowl where they will collect juices as they cool.

Serving Suggestions

Serve warm with ice cream.

This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.