Grilled Chops with Spicy Peaches

This meal is easy enough for a weeknight dinner, but has a kick that's perfect for a backyard barbecue.

Serves: 4
Cook Time: 20 Minutes

Ingredients

• 4 Smithfield pork chops, about 3/4-inch-thick, trimmed
  
• 1 tablespoon grated ginger, divided
  
• 1/2 teaspoon ground cumin
  
• 1/4 teaspoon ground cinnamon
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 large garlic, crushed
  
• 2 tablespoons extra-virgin olive oil
  
• 2 large peaches, peeled and quartered
  
• Garnish: mint leaves
  

Steps

Mix 1/2 tablespoon ginger, cumin, cinnamon, salt, pepper, and garlic in a small bowl. Rub mixture into pork chops.

Coat the bottom of a grill pan with 1 tablespoon olive oil; place over medium heat. Place pork chops on grill pan; cook until well marked on bottom, 5 to 6 minutes. Turn chops and arrange peaches around pork chops; sprinkle remaining 1/2 tablespoon ginger on peaches. Continue cooking until peaches are soft and pork is cooked through, turning peaches to mark all sides, 5 to 6 minutes.

This recipe was specially prepared and created for the Smithfield Menu Planner. Recipe and photo courtesy of Smithfield.

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