Green Bean Corn Casserole

This is a simple dish to pair with a Smithfield ham, but with a few additions makes a delicious entreé.

Serves: 8
Cook Time: 50 Minutes

Ingredients

• 1 bag frozen French-style green beans
• 1 cup celery, chopped
• 1/2 cup sour cream
• 1 can cream of celery soup
• 1 can corn, drained
• 1 green pepper, chopped
• 1/2 cup cheddar cheese, grated (or more)
• 1 sleeve butter crackers, finely crushed
• 3 tablespoons melted butter

Steps

Preheat oven to 350° F. In a large mixing bowl, combine the first 7 ingredients and place in a prepared 13x9 casserole dish. Combine the crushed butter crackers and melted butter and spread over top of casserole.

Bake for 45 minutes or until hot and bubbly.

Paula's Note: I like to add 1 cup of diced ham and 1 cup of shredded cooked chicken to this recipe to make it a main dish!

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (1) Post Your Comment

charlenemoody
This recipe is one of our favorites. we useit to make;a delightful family evening dinner together.It's absolutely just heartfelt Good!!! (Charlene)

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