Glazed Spiral Sliced Ham

Fully-cooked Smithfield Spiral Ham is a holiday favorite you can enjoy all year round and comes with a choice of Honey or Brown Sugar glaze flavors.

Serves: 12
Cook Time: 12 Minutes per lb

Ingredients

• 1 Smithfield Spiral Sliced Ham

Steps

Follow warming directions on package.* Remove ham from oven approximately 1/2 hour before end of recommended warming time. Empty contents of glaze packet into small saucepan. Add 2 tablespoons of water to the glaze packet. Heat glaze mixture on high stirring constantly until glaze begins to boil. Remove immediately from heat. Using a glaze brush apply glaze immediately by brushing it evenly over the surface of the warm ham. (For a thicker coating allow glaze to cool 4 to 5 minutes before applying to ham.) Bake glazed ham at 325 degrees F for 25 to 30 minutes. Remove glazed ham from oven and serve.

*Hams labeled "New 5 Minute Easy Glaze" have a ready-to-serve glaze.  For these hams, simply remove ham from oven and apply liquid glaze evenly over ham surface.  Allow to sit while glaze melts into the ham, approximately 5 minutes.  Serve and enjoy!

Serving Suggestions

Serve with new potatoes garnished with parsley and a fruit salad.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (6) Post Your Comment

GOVOLS
I bought this hickory smoked spiral glazed ham this past Dec. on QVC. Did not really need at that time, so I froze. Thawed & cooked for this Easter. I am 61 years old & have eaten a lot of hams thru the years. Undoubtedly this was the VERY BEST ham I have cooked yet. The next day was even better cold with Boar's Head Honey Mustard. I prefer the sweetness of this glazed ham. Prep time about 5 minutes. Cook time about 2 hours. Do not overheat or overcook! I let the ham rest about 30 minutes with aluminum foil still intact with towel over that before serving. How easy is that? Plan on taking one of these hams to Gulf Shores over the 4th of July to feed a party croud. My contribution will be a snap to fix! Keep up the good taste Smithfield!!!! You make my life easy.

connergirlme
Worst ham you ever tasted.You got to be kidding. That was the BEST ham that I have ever tasted in my life. I have bought the red lable since I have been cooking.I will never buy any thing but Paula Deen's Ham. my daughter got upset cause I got the brown sugar ham last year.But She took the left overs home yesterday .lol

Debbk
When you take the ham out to pour the glaze over it do you flip the ham over and pour it on the sliced side?

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