Ginger Pork Chops

It's the sesame oil that gives these thick chops their sizzle. While they’re cooking under a covered grill why not throw on a few ears of fresh corn too?

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 4 Smithfield Boneless Center Cut Pork Chops (1 1/2-inch thick)
• 2 c. dry white wine OR distilled vinegar
• 1/2 c. sliced green onions
• 4 T. soy sauce
• 2 T. sesame oil
• 2 cloves garlic minced
• 1/2 T. fresh ginger grated

Steps

Combine all ingredients in a ziplock bag; seal bag and refrigerate 2 to 24 hours. Remove pork from marinade; discarding marinade. Grill chops over indirect heat in covered grill for 12 to 15 minutes turning once.

Serving Suggestions

Serve these succulent chops with garlic potatoes and a colorful vegetable medley.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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