Garlic Herb Marinated Pork Tenderloin

Don't tell me you're not a cook because I know you can cook this!

Serves: 4
Cook Time: 20 Minutes /lb

Ingredients

• 1 Smithfield Marinated Pork Tenderloin
• Olive oil, for brushing

Steps

To Roast: Brush tenderloin with olive oil. Place in an uncovered shallow pan and roast at 350 degrees F for approximately 20 minutes per pound or until meat thermometer registers 145 degrees F internal meat temperature. Let rest for 10 minutes.

To Grill: Brush tenderloin with olive oil. On a medium-high setting, cook 25 minutes per pound, covered, or until meat thermometer registers 160 degrees F internal meat temperature. (Uncovered grill will require longer.) Let rest for 10 minutes.

As oven temperature may vary, please adjust cook time accordingly. Do not overcook.

Serving Suggestions

Rice pilaf and a tossed salad.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (1) Post Your Comment

orangekittens
I was fortunate to get a $1.00 off coupon and applied it to the pork tenderloin. The overall price for a pound and half was $1.99. My family would like to thank you for the wonderful Garlic Herb Pork Tenderloin. It took them no time to polish the pork off. I would like to thank you Smithfield's for me to be able to provide my family with a nutritious, terrific and affordable meal.

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