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Serves: 4
Cook Time: 0
Puree fruit with fruit juice. Cover and freeze until slushy. Spoon into glasses, and top with sparkling water or club soda to taste. Makes 1 cup fruit slush, enough for 3 to 4 drinks.
Try combinations such as raspberries or mango or pineapple and orange juice, blueberries and apple juice, or strawberries and pineapple juice.
This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.

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