Fall Harvest Dance Pie

An easy pie to use up all your fall fruits!

Serves: 8
Cook Time: 1 Hour

Ingredients

• 1 prepared pie dough
• 3 medium pears, sliced
• 3 green apples, sliced
• 1 cup whole cranberries (pre-cook according to directions on bag)
• Juice of 1 lemon
• 1 cup brown sugar
• 3 tablespoons flour
• 1/8 teaspoon nutmeg
• 1/2 teaspoon all spice
• Crumb Topping:
• 1 cup oatmeal
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 4 tablespoons butter, chilled

Steps

Preheat oven to 350 degrees F. Line a pie pan with the prepared pie dough. In a large mixing bowl combine the first 8 ingredients. Toss to coat. Pour the fruit mixture into the prepared pie crust. Decoratively crimp the edges.

In a medium mixing bowl add all ingredients for the crumb topping. Using a fork cut the butter through mixture until crumbly. Spread topping all over the top of the pie mixture. Bake for 30-35 minutes until bottom crust is brown. Allow to cool before cutting.

Serving Suggestions

Serve with a scoop of vanilla bean or butter pecan ice cream.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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