Elegant Ham Sausage and Asparagus Brunch Cake

This versatile casserole is great for breakfast, brunch or a light dinner.

Serves: 6
Cook Time: 30 Minutes

Ingredients

• 1 pkg. (12 oz.) Smithfield Ham Sausage
• 1/2 pound fresh asparagus
• 1 1/2 cups seasoned croutons
• 2 tablespoons melted butter
• 1/4 cup sliced green onions
• 1 1/2 cups shredded sharp Cheddar cheese
• 2 tablespoons chopped parsley
• 4 eggs, beaten
• 1 3/4 cups milk
• 1/2 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper

Steps

Cook ham sausage according to package directions. Drain and cut into ½-inch pieces. Set aside. Cut asparagus into 1-inch diagonal pieces. Cook in boiling salted water 2 minutes or until just tender. Drain and set aside. Grease a 13x9x2-inch baking pan. Place half of croutons in dish; drizzle with half of butter. Layer with half of the cooked ham sausage, asparagus, green onions, cheese and parsley. Repeat layers. Beat together remaining ingredients. Pour over casserole. Cover; refrigerate at least 8 hours or overnight. Preheat oven to 350° F. Uncover casserole and bake 25 to 30 minutes or until golden brown and set.

This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

[Not yet rated]

Rate This Recipe

Comments (0) Post Your Comment View All Comments