Easy Slow Cooked Brunswick Stew

A delicious southern favorite in your crockpot.

Serves: 4
Cook Time: 8 Hours

Ingredients

• 1 1/2 pounds Smithfield Boneless Pork Shoulder, trimmed and cut into 4 pieces
• 3 medium-size red potatoes, cubed
• 1 medium onion, chopped
• 1 (15-ounce) can low-salt chicken broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 1/2 cups frozen baby lima beans
• 1 1/2 cups frozen whole kernel corn
• 1 1/2 cups barbecue sauce, such as

Steps

Combine pork and remaining ingredients in 4- to 5-quart slow cooker. Cover and cook on low heat for 8 to 10 hours. Remove pork and shred with 2 forks; return to slow cooker. Serve in bowls.

Recipe and photo by Smithfield.

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