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Serves: 24
Cook Time: 12 Minutes
Preheat oven to 400 degrees F. Unroll crescent dough. Cut each segment into three equal sized parts. Place a generous pinch of the cheese over the dough. Top with a spoon full of diced ham. Wrap dough around the ham and cheese, pinching and positioning to completely cover. Place on a parchment-paper lined sheet tray with seam side down. Bake for 10-12 minutes or until the dough is golden brown. Serve with your favorite honey mustard for dipping.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.