Double Decker Sandwich

I'm making a great big ole fat double decker sandwich.

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 4-6 slices Smithfield Deli Thin Cooked Ham or Honey Ham per sandwich
• 12 slices Smithfield Bacon
• 12 slices white bread
• 3 slices cheese per sandwich
• Mayonnaise
• Curly leaf lettuce
• 2 tomatoes, sliced

Steps

Brown bacon slices and drain on paper towels. When cool, break each slice in half.

Toast bread slices. Spread mayonnaise on 2 slices of bread. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice. Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.

Repeat procedure for remaining three sandwiches. Slice diagonally.

Serving Suggestions

Serve with a pickle and chips or potato salad.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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